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KMID : 0381019990320060644
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Korean Journal of Nutrition
1999 Volume.32 No. 6 p.644 ~ p.653
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The Effect of Vitamin E Supplementation on Insulin Resistance and Oxidative Stiess in Spraque Dawley Rats Fed High ω-6 Polyunsaturated Fat Diet
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Abstract
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KEYWORD
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ω-6 Polyunsaturated fat, vitamin E, euglycemic hyperinsulinemic clamp
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